Joan seated herself, and drew the child towards her. “There wasn’t much difference, so far as I could see, between them and most of us,” answered the little old lady. “You’re not married, dear,” she continued, glancing at Joan’s ungloved hand, “but people must have a deal of patience when they have to live with us for twenty-four hours a day. You see, little things we do and say without thinking, and little ways we have that we do not notice ourselves, may all the time be irritating to other people.”!

“Every evening for about six months,” he answered. A little flame shot up and showed a smile upon his face. “I hope nobody saw me,” he said with a laugh. “But I couldn’t bear to leave her there, unhonoured.”

One of the women on her list, and the one to whom Mrs. Denton appeared to attach chief importance, a Madame de Barante, disappointed Joan. She seemed to have so few opinions of her own. She had buried her young husband during the Franco-Prussian war. He had been a soldier. And she had remained unmarried. She was still beautiful. It was the woman’s feebleness that irritated her. If only she had shown a spark of fight, Joan could have been firm. Poor feckless creature, what could have ever been her attraction for Phillips! “I spent a week at Grimsby, some years ago, organizing a fisherman’s union. They used to throw the fish back into the sea, tons upon tons of it, that men had risked their lives to catch, that would have fed half London’s poor. There was a ‘glut’ of it, they said. The ‘market’ didn’t want it. Funny, isn’t it, a ‘glut’ of food: and the kiddies can’t learn their lessons for want of it. I was talking with a farmer down in Kent. The plums were rotting on his trees. There were too many of them: that was the trouble. The railway carriage alone would cost him more than he could get for them. They were too cheap. So nobody could have them. It’s the muddle of the thing that makes me mad—the ghastly muddle-headed way the chief business of the world is managed. There’s enough food could be grown in this country to feed all the people and then of the fragments each man might gather his ten basketsful. There’s no miracle needed. I went into the matter once with Dalroy of the Board of Agriculture. He’s the best man they’ve got, if they’d only listen to him. It’s never been organized: that’s all. It isn’t the fault of the individual. It ought not to be left to the individual. The man who makes a corner in wheat in Chicago and condemns millions to privation—likely enough, he’s a decent sort of fellow in himself: a kind husband and father—would be upset for the day if he saw a child crying for bread. My dog’s a decent enough little chap, as dogs go, but I don’t let him run my larder.